🍽️ Stockholm, North African

La Gazelle

Exquisite North African cuisine in Hötorgshallen. Premium catering service specializing in authentic Moroccan, Tunisian, and Algerian dishes with traditional preparation methods.

4.6
Rating
💰
$$
Price Range
📍
Location
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Address

Hötorgshallen, 111 57 Stockholm, Sweden

Opening Hours

🔴 Closed Today
Today Closed
Tue 08:00-19:00
Wed 08:00-19:00
Thu 08:00-19:00
Fri 08:00-19:00
Sat 10:00-17:00
Sun 10:00-17:00

La Gazelle | Exquisite North African Cuisine

“Hit går de som vill sätta guldkant på tillvaron” - Dagens Nyheter

Located in the historic Hötorgshallen, La Gazelle has established itself as Stockholm’s premier destination for authentic North African cuisine. Our catering service brings the rich culinary traditions of Morocco, Tunisia, and Algeria to discerning palates, offering an unparalleled gastronomic journey through the Maghreb.

Our Heritage

La Gazelle represents the pinnacle of North African culinary artistry. Our kitchen masters the complex spice blends, traditional cooking methods, and time-honored recipes that define the cuisine of the Maghreb. Every dish reflects centuries of culinary evolution, from the souks of Marrakech to the coastal kitchens of Tunisia.

Signature Dishes

Royal Specialties

  • Couscous Royal (from 120 kr/person) - The crown jewel featuring lamb, chicken, merguez, and seasonal vegetables
  • Tajin - Traditional North African stew, available vegetarian or with meat, slow-cooked to perfection
  • Grilled Lammstek - Premium lamb preparation with aromatic spices
  • Harira & Chorba - Traditional soups that warm the soul

Artisanal Cold Preparations

Mediterranean Mezze

  • Hommos Tahini - Silky chickpeas with olive oil, lemon, and signature spices
  • Babaghanoj - Smoky eggplant with olive oil and traditional seasonings
  • Atlasröra - Ground vegetables with yogurt and aromatic oils
  • Tissosallad - Feta cheese with parsley and chili sauce

North African Classics

  • Chekchouka - Sautéed vegetables with garlic (mild or spicy)
  • Marakechröra - Sautéed vegetables with garlic, olive oil, and egg
  • Grönafoul - Green beans prepared à la Marocaine
  • Sallata Machiwija - Tunisian-spiced grilled vegetables (spicy)

Artisanal Pastries & Specialties

Traditional Baked Goods

  • Brick - Delicate filo pastry with choice of:
    • Lamb, vegetables, spinach, tuna, or salmon
  • Mahajeb - Classic North African dish with various fillings
  • Piroger - Pâte feuilletée with gourmet fillings
  • Sembossa - Crispy pastries with savory fillings

Sweet Delicacies

  • Baklawa - Honey-soaked phyllo with nuts
  • Makrout - Traditional semolina pastries
  • Dziriat - Algerian sweets
  • Charêk - Festive celebration cakes

Premium Catering Service

Flexible Pricing

Choose your portion size with our tiered pricing system:

  • 80 kr/person - Appetizer portions
  • 100 kr/person - Light meal
  • 120 kr/person - Standard serving
  • 150 kr/person - Generous portions
  • 200 kr/person - Feast-style dining

Service Excellence

  • 24-Hour Notice: Orders accepted up to 24 hours in advance
  • Personal Confirmation: Every order confirmed with name and phone
  • Complimentary Extras: Large orders include Arabic mint tea and pastries
  • Custom Combinations: Mix and match warm dishes with cold preparations

Culinary Philosophy

At La Gazelle, we believe that North African cuisine deserves the highest standard of presentation and preparation. Our chefs source premium ingredients and follow traditional methods that have been perfected over generations. Every spice blend is carefully balanced, every tagine is slow-cooked to achieve perfect tenderness.

Perfect For

Special Occasions

  • Corporate Events: Impressive catering for business gatherings
  • Wedding Celebrations: Traditional feast-style dining
  • Cultural Events: Authentic North African experience
  • Private Parties: Elegant at-home dining

Culinary Exploration

  • Food Enthusiasts: Discover the complexity of Maghreb cuisine
  • Cultural Appreciation: Authentic recipes from Morocco, Tunisia, Algeria
  • Premium Dining: Restaurant-quality food for home enjoyment
  • Group Dining: Sharing-style meals that bring people together

Quality Standards

Authentic Preparation

  • Traditional Methods: Time-honored cooking techniques
  • Premium Ingredients: Carefully sourced spices and meats
  • Expert Chefs: Masters of North African culinary arts
  • Cultural Authenticity: Recipes true to their origins

Service Excellence

  • Advance Planning: 24-hour ordering ensures perfect preparation
  • Personal Touch: Direct confirmation and communication

Location

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